Cachaca Brazillian Rum

Sugar wash info and questions

Re: Cachaca Brazillian Rum

Postby bluc » Mon Jul 29, 2019 10:44 am

Georgio wrote:Yep. Was very low. I wasnt planning on adding 3kg raw. There was some stuff that just didnt want to dissolve, which I strained out, It fermented down to 1.05.

1.050 or 1.005? If it only went from 1.080 to 1.050 than it did not ferment well/stalled.. I did a 50/50 rapadura mollasses rum years back I dont remember it be a low yield.. :think: taste wise It kinda reminded me of the smell of brown sugar..
bluc
 
Posts: 6741
Joined: Tue Apr 14, 2015 5:47 pm
Location: sunshine coast
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section

Re: Cachaca Brazillian Rum

Postby Georgio » Mon Jul 29, 2019 10:49 am

Sorry Bluc...juggling the young bloke at same time as msg.....
Meant 1.005.
I got some of my inspiration from a thread you were on a while back.
4 plates thru bubbler, the hearts were molases type rum tasting. I went deep into the tails where i got a lot of tropical fruit flavours......pineapple type flavours. I found the tails where actually real nice....well compared to malt whiskey tails anyway.
Georgio
 
Posts: 193
Joined: Sun May 13, 2018 1:43 pm
Location: Brissy
equipment: 50l keg boiler.
2" Pot Still liebig copper condenser.
4" FSD Pot Still
4" FSD Bubbler
56L mash tun

Re: Cachaca Brazillian Rum

Postby bluc » Mon Jul 29, 2019 10:56 am

Sounds good I will have to revisit it this time 100% rapadura :handgestures-thumbupleft:
bluc
 
Posts: 6741
Joined: Tue Apr 14, 2015 5:47 pm
Location: sunshine coast
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section

Re: Cachaca Brazillian Rum

Postby Georgio » Mon Jul 29, 2019 11:00 am

I will be doing some soon as well. If find a better deal on some Rapadura I will let you know :handgestures-thumbupleft:
Georgio
 
Posts: 193
Joined: Sun May 13, 2018 1:43 pm
Location: Brissy
equipment: 50l keg boiler.
2" Pot Still liebig copper condenser.
4" FSD Pot Still
4" FSD Bubbler
56L mash tun

Re: Cachaca Brazillian Rum

Postby bluc » Mon Jul 29, 2019 11:14 am

Awesome cheers
bluc
 
Posts: 6741
Joined: Tue Apr 14, 2015 5:47 pm
Location: sunshine coast
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section

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