Ok me n a mate put 45kg sugar, 560gm bakers yeast, 1.5kg Tom paste, 220l drum, going for one week now.
Question is... It's too sweet to run and sg is at 1040, I know it's too sweet to run but wondering... Could I rack some off into fermenters, water down slightly and pitch more yeast to finish the job?
I know I added too much sugar to start but am now in need of a solution to my Fuckup...