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Fermentasaurus

PostPosted: Fri Mar 02, 2018 1:56 pm
by Boris of Oz
Proud owner of a 35l fermentasaurus (late Christmas present). Has anyone had any experience with them for washes?

Re: Fermentasaurus

PostPosted: Fri Mar 02, 2018 7:06 pm
by bluess57
Brewing beer with the fermentasarus?

Re: Fermentasaurus

PostPosted: Fri Mar 02, 2018 7:51 pm
by bluc
I think tas was going conical, not sure of exact one he bought....

Re: Fermentasaurus

PostPosted: Fri Mar 02, 2018 9:02 pm
by wynnum1
RoboBrew 35L - Gen.3.0 A$369.00 would seem to be a good buy to add to a Fermentasaurus that price seems so cheap.

Re: Fermentasaurus

PostPosted: Fri Mar 02, 2018 10:56 pm
by TasSpirits
Ive got 1, used it twice, retired it. :handgestures-thumbupleft:

Re: Fermentasaurus

PostPosted: Sat Mar 03, 2018 10:46 am
by bluc
I reakon they need a 60l version.. :-B

Re: Fermentasaurus

PostPosted: Sun Mar 04, 2018 10:16 am
by EziTasting
Boris of Oz wrote:Proud owner of a 35l fermentasaurus (late Christmas present). Has anyone had any experience with them for washes?


Nope, but its a present so have a go, Can't see anything wrong with it.

perhaps you can teach us something!

Re: Fermentasaurus

PostPosted: Sun Mar 04, 2018 7:05 pm
by wynnum1
35l fermentasaurus could be OK for making a starter for bigger wash seeing its a conical and can harvest the yeast.

Re: Fermentasaurus

PostPosted: Sun Mar 04, 2018 7:40 pm
by bluc
Wynum if doing that would you have to fully ferment wait for the yeast to fall out of suspension? Or just add a bowl full once very active? I do 18ish litre starters on big whiskey ferments but add whole lot once active usually overnight.. waiting 7_10 may be a pita..

Re: Fermentasaurus

PostPosted: Sun Mar 04, 2018 7:45 pm
by wynnum1
Start with a low original gravity and would not take very long .