This statement came from another distillers site.
Has anyone heard of this Bakers Yeast,or better still :)) used it. supposedly can use it on All Grain and TPW.
Must be awesome supercharged yeast to get close to 20%
"There's a dry yeast called Mauripan that I've had awesome results with back when I was experimenting with yeasts. Comes in a 500g brick, takes 4g of it to ferment 20L of mash & costs around $12. It can get your beer close to 20% over 4 weeks."