Aussiedistiller, Home Distilling, Moonshine, Home Brew

Doing my 1st Kale Wash. done plenty of TPW and never checked the PH and they turned out great.
Check the PH of the Kale Wash and it was 2.97
I know this has been address on the forum and need a ph of between 3 and 4 to keep the bakers yeast happy.
The OG was 1.065
How much baking soda would you add to 25 litres to bring it up 1 ph point.?
Will this make it too salty ?
I suppose I am correct in saying that once its distilled it will be okay.

I’d be using calcium carbonate or oyster shells and not bi carb.

Doubleuj wrote:I’d be using calcium carbonate or oyster shells and not bi carb.

Okay thanks
:text-thankyoublue:

:text-+1: I’m with banana man on this one

:text-thankyoublue:

The Stig wrote::text-+1: I’m with banana man on this one