Hi All
I'm just starting out in distilling and making my first wash that came with the T500. In the last few day I have noticed a bit of a sulphur smell in the room it's fermenting. Details are as follows
-made mix Wednesday evening
-Sterilised equipment
-mixed in 6kg turbo sugar and water
-added carbon
-added turbo 6 yeast (I Didn't check the temperature, rookie error there)
-added air lock
-temp for the ferment has been between 22-24 degrees and there has been plenty of bubbling on the airlock about 1 every 1-2 seconds
-Noticed sulphur smell on saturday but seems to be a bit less today
Have I done anything wrong? If not is there anything I can do to make sure everything will come out ok? Any advice appreciated.
Cheers
Dan