John Power wrote:I do not know about treacle.
Thats a shame cause i was going to ask about Treacle, Do you know if its still made in Australian Mills?? I haven't really looked but don't remember seeing it on supermarket shelves in ages.
John Power wrote:I do not know about treacle.
hubs wrote:From what I have read, Treacle is a word that the english gave Molasses. Probably because it sounded fancier.
crow wrote:hubs wrote:From what I have read, Treacle is a word that the english gave Molasses. Probably because it sounded fancier.
no don't think so I got treacle here and it don't taste, smell, or look like molasses :-B
hubs wrote:The most common forms of treacle are the pale syrup known as golden syrup and the darker syrup usually referred to as dark or black treacle.
SBB wrote:hubs wrote:The most common forms of treacle are the pale syrup known as golden syrup and the darker syrup usually referred to as dark or black treacle.
I looked on a supermarket shelf today and yes they did have CSR Treacle, right next to the CSR golden syrup.
But saying golden syrup is a form of Treacle is a bit like saying Bacardi is a bit like Mcstill Rum.............maybe its related ...........but very very faintly.
googe wrote:TREACLE is a viscous dark brown to black liquid that has a stronger flavour and aroma than golden syrup. It is produced from a partially hydrolysed sugar syrup. Treacle's colour and flavour make it suitable for baking applications and for the production of certain confectionery items.
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