Petulance wrote:I've run a couple of TPWs as my first attempts. The product does have a burn to it... I like that. I tried using activated carbon on a few litres. That removed the taste and the burn, but left me with a rather insipid tasting product (great for use as a base for after-distillation flavouring and macerations, but not much for drinking)
Personally, I'm impressed with the final "burny" product. It's nice to sip on its own.
Dominator wrote:Would racking a TPW into a secondary fermenter help it clear any faster?
SBB wrote:If you have the still to do it , strip your wash first would be my tip.
noname4670 wrote:wooo hoo guys i have just put down my first TPW
14 L of water
4kg of sugar
80 grams of yeast
1/4 tspoon of citric acid
Now we wait LOL
Tim
Yummyrum wrote:noname4670 wrote:wooo hoo guys i have just put down my first TPW
14 L of water
4kg of sugar
80 grams of yeast
1/4 tspoon of citric acid
Now we wait LOL
Tim
Hey Tim ,you forgot something
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