poompy wrote:or even better get rid of the lid and use glad wrap held with the o-ring. u can see the yeast foaming up at the start and I can also hear all the CO2 bubbling out.
Used to love hearing the air lock bubbling, but the cling wrap means two less things to clean for me :handgestures-thumbupleft:
Bushy wrote:Last time i wet the bunghole on the airlock she slept in the spare room for two nights
1 2many wrote:Bushy wrote:Last time i wet the bunghole on the airlock she slept in the spare room for two nights
:)) :)) Bloody clown :O)
MacStill wrote:1 2many wrote:Bushy wrote:Last time i wet the bunghole on the airlock she slept in the spare room for two nights
:)) :)) Bloody clown :O)
Clown ? you should meet him in person :doh: huge shoes and a funny hat too :laughing-rolling:
Yummyrum wrote:Another trick is to stick your ear right up against the fermenter.If its do g its thing you wil hear it fizzing away very clearly.
I use this method alot.Its another skill in to develope.Monitoring a wash every day for quite a few washes and you wil hear the pattern
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