The local HBS had a really cheap offer on a turbo yeast, and I thought I'd have a play, see how it compared to TPW.
I made up a sugar solution, 8kg up to 25 litres and pitched the packet.
24 hours later I remembered to do the OG, 24 hours too late!
It must be a common recipe, so I wondered, Has anyone got any ideas what it would have been please?
No wonder I didn't need to rinse that "floaty thing" with the numbers up the side......
:angry-banghead: