Right then,
You've been pissing about with your own wash preference's all year and should have enough in stock for the Xmas break. if not get your shit together!
Got the itch from reading the increasing number of fruit posts lately :think:
it's time to drag out the old fermenters you don't use any more, bang in a SG1085 on EC1118 yeast, wettbix/tpw at a gentle 26c allowing 2 -3 weeks for a steady ferment and get on making quality neutrals.
Steam clean the still and your filtering section while your waiting....or make one now!
You going to need these for making SPD/SGD, flavoured vodkas, Baileys cream and fruit infusions for Xmas presents in some of those real nice bottles you'll spot at the local discount stores.
Get your shit together now to take advantage of the pre Xmas fruit availability and pricing.
Never under estimate the impact of a well crafted, hand made bottle at Xmas time :handgestures-thumbupleft:
bt1