mattcoffs wrote:Yeah i don't bother either. I let settle and syphon through a strainer to catch any grain/thick sludge that accidentally gets sucked up.
Can understand clearing beer (even though i drink cloudy Coopers) but no point for me when distilling. The still does a pretty good job of clearing! Providing of course theres not a bunch of burning yeast on the bottom during your run!
Just you wait until you're an old git like me and the gout strikes, you'll suddenly get very anal about those little beasts in the beer.
I often chuck some finings into a wash if I can't be bothered with the extra few days wait or if I "need" to do the run that day. I use gelatin, it's cheap.