I started another 8kg sugar wash mixed to 45 liters total volume but it won't ferment. I've checked for air leaks, & added more yeast yesterday but she won't start. it's been 3 days now & the SG hasn't moved from first mixing. I'm using Bakers yeast & have had no problems before. Also It's a balmy 26C so it's not cold.
Any idea's? or should I dump it. :handgestures-thumbdown: