Hi Distillers!
I have had my Tomato Paste Wash fermenting for a total of 4 Weeks, after the first 7 days reached the right SG level and stopped gassing.
Have left it for the last 3 weeks to clear and ferment a little extra as per reading through the forum posts.
I'm a little torn if its ready or not, I have heard light pink going on clear colour is good sign of time to put through the still. Obviously a couple other posts aren't so clear on when is a good time. Mine is more of a light golden/pinky colour closer to honey look. Can see about half to 3 quarters into the bucket.
Ill add a couple pictures and would be great for some feedback if it looks good to go or something is wrong or anything? Thanks again crew!