I know it's been ages since my last post, between work, family & my 6" fsd, not a lot of time left anything else.
Question?
Has anyone worked out a mechanical / automated method of separating grains from a wash when fermenting on grains such as a burbon mash? I Don't think i can keep up doing it by hand (also excluding continuous stills, not going there!)
Any suggestions would be greatly appreciated!
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