bluc wrote:Sounds awesome. I think I asked but what yeast you using?
bluc wrote:Thats the bourbon one I used in last batch. Finished nice and low at 1.008 :handgestures-thumbupleft:
bluc wrote:For people that do a lot of peated scotch type whisky is there a rule of thumb for moving between different peat level in grain? Eg x amount of heavy peated malt = x amount of medium or light peated malt?
I like the ratio I used 6kg peated to 10kg non peated(not even sure what level peated it was) but think if I buy a sack of heavy peated it will go further..
pat_00 wrote:Mash thickness, I can't remember. Thick but not as thick as the 11% Russian Imperial Stout I make sometimes :)
I use 3V with an SS Brewtech Mashtun. I have a RIMS tube but haven't set it up yet, so I do a 2 step mash at 62 and 66 degrees by adding hot water half way through. Came out at 1.075, I'll be using Safspirit Whiskey Yeast.
Haven't figured out what I'm gonna do for the ageing process yet.
tipsy wrote:bluc wrote:For people that do a lot of peated scotch type whisky is there a rule of thumb for moving between different peat level in grain? Eg x amount of heavy peated malt = x amount of medium or light peated malt?
I like the ratio I used 6kg peated to 10kg non peated(not even sure what level peated it was) but think if I buy a sack of heavy peated it will go further..
I've just mashed a full bag of heavy peat by itself. Can you have too much smoke? 8-}
bluc wrote:dont know how I missed peated whiskey for all these years. :angry-banghead:
bluc wrote:After 2 years :scared-eek: i struggle for 6 months :laughing-rolling:
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