G'Day Guy's,
Well finally I got some Deltagen rye and AMG enzymes so this may lead to my third attempt at corn actually working and not being horse food :angry-banghead: :angry-banghead: :angry-banghead:
So I'm thinking for my 50 litre mashtun a 15kg bag of cracked corn, 10 kg's of barely and 5kg's of rye.
So heat the strike water to 90C then add the grains and 20ml of the rye enzyme then hold the temp for 2-3 hours then seal and let cool to the mid 60's then add the AMG and mash for another 3 hours or until the iodine says it's finished.
So have i got this right or all twisted up :scared-eek: :scared-eek: and need a hand getting it right
Cheers Bryan