bluc wrote:Never heard of them used for that :think:
EziTasting wrote:Awesome! Should video your efforts... :D
Good luck!
bluc wrote:EziTasting wrote:Awesome! Should video your efforts... :D
Good luck!
Nah theres a million all grain brewing videos..
bluc wrote:Lot 4
14kg barret burston
3l/kg mash thickness
Strike temp 70c mash temp 64.5
Rest 5 hours
Stirred at 3h point. temp 64. 12.30 temp 61.5 gravity 1.082(1.070 57.4c) stable at 1.082. Sparging started 1pm sparge water temp 75c. 18l sparge water 90mins sparge time.. sg 1.069(16.9brix) 72% effeciency(wahoo). ..
Now for the cleanup :sad:
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