Aussiedistiller, Home Distilling, Moonshine, Home Brew

Anyone care to share some?

I might have a go at putting one together this weekend if I can find a design I like and rustle up the bits and bobs.

Cheers

I'll kick it off....

Our beast :handgestures-thumbupleft:

Is that all in one mash tun fermenter?

Whiskey - exactly what I'm after!

Bluc - I was thinking that initially but I'll probably run them separate so I can create a few washes one after the other rather than doing one at a time.

We're going to order a still this weekend, all things to plan picking up a boiler next weekend and then getting into it.
I want to do as many runs as I can until I get used to what the hell I'm doing!

Whiskyaugogo wrote:I'll kick it off....

Our beast :handgestures-thumbupleft:

IMG_2186.jpg

Insert Borat accent " very nice high fives "

Now that's just plain showing off!

Cheers,
Prof. Green.

Woah that's no hobby distillers mash tun lol

Professor Green wrote:Now that's just plain showing off!

Cheers,
Prof. Green.

:text-+1: lol, so jealous.

:text-+1:

I would stroke and pat that every night lol

Anyone got something slightly smaller? :handgestures-thumbupleft:

This is what I have just started using. I can mash 75kg grain at a time and can sparge in the same time as 30kg in my old set up which was a 105L Eski @30kg.
It is a 209L food grade hdpe open top drum with a 500mm false bottom. The falsie was from the has store and fit without modifying it. With a full mash it doesn't need insulation as the temp doesn't drop much over 3hrs but I have rubber matt insulation here that I'll give it two wraps.

By the side is the ground grain 2 60L and a 30L container with 160L of water @70ish gave me 63c :music-deathmetal:

Whiskyaugogo wrote:I'll kick it off....

Our beast :handgestures-thumbupleft:

IMG_2186.jpg

LOL! Show off... :happy-partydance: :dance:

Wait until you see what's just to the left of the mash tun :D

I like the blue drum idea and within reach of anyone :handgestures-thumbupleft: good to know it holds temp. Have you done smaller mashs or only full volume. How did they go temp wise? Hope to get my stuff for some grain fun soon :handgestures-thumbupleft:

Whiskyaugogo wrote:I'll kick it off....

Our beast :handgestures-thumbupleft:

IMG_2186.jpg

It doesn't get much bettter than that drool 8-} drool
But for hobby I did say most are similar to this download/file.php?id=17989&mode=view

Hey coffee addict do u have an element in that drum or do u have a huge boiler that u heat water up in then dump it in there

No elements in the mash tun just an 80L keg. So 80L Water from the hot tap and the keg heated to about 87c makes for 160L at 70ish and 63 once the grain goes in.

My old one....I wish I'd kept it





I use a Braumeister now.