The Stig wrote:Funny , I was PMing Wellsy, Bluc and Chipboy when I started my Angel mush
How did your wheat vodka turn out?
The Stig wrote:Funny , I was PMing Wellsy, Bluc and Chipboy when I started my Angel mush
The Stig wrote:I was in the shed with a belt on both fermenters but nothing ~x(
oddian wrote:I do this mash a lot, it's my core Gin mash with 7kg quick oats and 30L total volume at 33 degrees for 5 days and it's reliably amazing and super cheap ($12 of oats and $3 worth of yeast) yielding me about 4 700ml bottles of final gin after all is said and done.
It does have a bit of a vomit / off eggs smell when fermenting, I'm not entirely sure this is an infection or if so then every batch of mine has been infected and I use a stainless fermenter and star san religiously. Regardless of the off smell it distills into a really great neutral spirit and the little kiwi flavour is something I havne't been able to put my finger on before but yeah, that's definitely there.
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