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Re: Malting
by crow » Tue Nov 03, 2015 9:49 pm
No if it is mouldy throw it out, mouldly grain contains toxins and I understand some of these compounds will not be fully distilled out. For the price of grain why risk it :handgestures-thumbupleft:
- crow
- Posts: 2363
- Joined: Tue Mar 13, 2012 1:44 am
- Location: Central Highlands Victoria
- equipment: ultra pure reflux still and a 4" 4 plate MacStill built copper bubble cap column and a 500mm scoria packed rectifying module
Re: Malting
by EziTasting » Sat Dec 05, 2015 10:30 am
YouTube knows everything!
not that I have yet tried it, but if I think I can make this with my passion fingers, then anyone can:
Malting roller
or as a tray
Having watched quite a few YouTubers, I noticed that not many first soak their barley and decant any floaties (chaff, bugs and the like) - again brewing Barley should already be cleaned ...!? :shock: but if not, this could be good!
N.B.: I have not tried this as yet, because I'm still getting a handle on the Lingwich (or Jargon) used by most. :D Reading a post in one tab and having the Glossary open in another ...
not that I have yet tried it, but if I think I can make this with my passion fingers, then anyone can:
Malting roller
or as a tray
Having watched quite a few YouTubers, I noticed that not many first soak their barley and decant any floaties (chaff, bugs and the like) - again brewing Barley should already be cleaned ...!? :shock: but if not, this could be good!
N.B.: I have not tried this as yet, because I'm still getting a handle on the Lingwich (or Jargon) used by most. :D Reading a post in one tab and having the Glossary open in another ...
- EziTasting
- Posts: 2084
- Joined: Fri Sep 25, 2015 5:15 pm
- Location: FNWA
- equipment: Newbie - Keg Boiler & 4" 4 plate glasser
82 posts
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