maheel wrote: i need a plate still....
WineGlass wrote:Beer lives in glass, whiskey lives in oak.
It can turn a so-so whiskey good, but it turns good whiskey great. Don't age stuff that tastes crap, you'll make better stuff before the crap stuff has time to clean up. Save you oak for good stuff. I think 5Star has some nice charred sticks, IIRC.
Technically, don't you need a once used burbon barrel for scotch?
Good on you for having a dip, Maheel.
Far from me to say whats going on (never done an AG, but aspiring), wouldn't malted grains give a better conversion?
Should be nothing wrong with a pot, but if you want a plated column... :dance:
WineGlass wrote:Am I right saying that the alcohol in beer is produced in the bottle after fermenting?
maheel wrote:your thinking of the "sugar in the bottle" beer brewing i assume
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