DaveZ wrote:Heat off at about 84C. Will let it cool and add half the amylase at 62C.
How do I tell if all the starch has been released? I'll reheat again after conversion to be sure, then add the rest of the amylase once back down to 62C. According to his directions 10mls total is all I will need for 5Kgs of corn, if it works then this 250ml bottle will last me a while.
DaveZ wrote:Thanks mate, she's all sealed and airlocked so I'll leave it be. Just wasn't sure about leaving it sit for too long on the grain. Flavour isn't really a concern this time around as it'll be going through my reflux still, just chasing a yield number for this experiment.
Cheers,
Dave.
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