Hi guys,
I recent reciepe I saw on making vodka included both flaked and malted wheat. Why use both? If flaked wheat is not malted how would we be able to extract the sugar?
Cheers
Matt S wrote:Also, while I am asking this question, I am going to ask another.
When you can purchase 'cracked' grains from the brew store, are these milled enough to mash with or is it worth buying a mill and cracking them more?
Matt S wrote:Hi guys,
I recent reciepe I saw on making vodka included both flaked and malted wheat. Why use both? If flaked wheat is not malted how would we be able to extract the sugar?
Cheers
Matt S wrote:AKA Muslin cloth? Hmm, no reason, just wondering what everyone thought of the idea I had in mind. :handgestures-thumbupleft:
sam_and_liv wrote:Matt S wrote:AKA Muslin cloth? Hmm, no reason, just wondering what everyone thought of the idea I had in mind. :handgestures-thumbupleft:
Yeah you could, I think Kimbo was implying it would be easier to put the grain in a bag instead of trying to tip 30L out of an urn through a bag (that someone might have to hold).
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