Beano

[bayshine]

Hi guys n girls
I've just come back from a holiday in Canada and while I was there
I bought a shit load of beano but am not sure how to use them
What temp should it be added to the mash?
Should it be at around 40deg as it would be in your body
Or does the enzyme actually work better at a different temp
Does any body use these for there mash as well
Any help would be great
Cheers :handgestures-thumbupleft:

[MacStill]

Interested in this myself, sometimes gas can be a real problem :laughing-rolling:

beano wiki

Seen it mentioned more than once that the enzyme can be pretty good for grain mash's too :D

[r.c.barstud]

Hi guys n girls
I've just come back from a holiday in Canada and while I was there
I bought a shit load of beano but am not sure how to use them
What temp should it be added to the mash?
Should it be at around 40deg as it would be in your body
Or does the enzyme actually work better at a different temp
Does any body use these for there mash as well
Any help would be great
Cheers :handgestures-thumbupleft:

i will trade ya, some knowledge on beano use for some beano :teasing-neener: , my aunty is sending me some from illinois but it takes like 8 weeks to get here :angry-banghead: :angry-banghead:
add the beano after you have transferred the mash into the fermenter and have topped up with water, stir like a mad man and then pitch ya yeast :happy-partydance: