by crow » Sun Sep 08, 2013 4:32 pm
Far canal I am having the devils own time with this bloody mash . I iodine tested it and all it would be good for is making purple die , there is some sweetness but nothing like there should be. The whole mash is starting to look like a major cluster fuck and I can't work out why . I re did the last rest and got a slight improvement but am starting to wonder if there is a time limit on using gristed malt . The malt was milled maybe summer last yr so 10 months ago and was kept it a plastic bin