I know you asked specifically for Rye meal, but if you are going to mash it to convert the starches into enzyme malted Rye is great. Any decent homebrew shop that deals with grain will have it, other wise Craftbrewer has a decent website and is pretty cheap to post, and will mill it for free.
equipment: 50 L boiler with 2 x 2200w elements, and voltage controller - Pot still with a 2" column, 1/2" liebig, with a few ogee attachments. - 3" Modular Boka Still Spirit Super Reflux Still Spirit T500
All Grain brewery (BIAB, 1V and a 3v) Temp controlled fermenting
crow wrote::text-threadjacked: Off topic a bit but I don't suppose you know the average DP of rye, thinking bout his as my next project (have been for some time)
equipment: 50 L boiler with 2 x 2200w elements, and voltage controller - Pot still with a 2" column, 1/2" liebig, with a few ogee attachments. - 3" Modular Boka Still Spirit Super Reflux Still Spirit T500
All Grain brewery (BIAB, 1V and a 3v) Temp controlled fermenting
Ok sounds like DP is very dependent on the variety. 30 is enough to convert itself and not much more . Unprocessed as in unmalted would also be zero :handgestures-thumbupleft:
You can get Distillers Malt and also Barret Burston does Galaxy malt, both are up around 350 DP which is great for things like a Whiskey if you don't want to add any enzymes.
equipment: 50 L boiler with 2 x 2200w elements, and voltage controller - Pot still with a 2" column, 1/2" liebig, with a few ogee attachments. - 3" Modular Boka Still Spirit Super Reflux Still Spirit T500
All Grain brewery (BIAB, 1V and a 3v) Temp controlled fermenting