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Re: Rye meal
by Teddysad » Thu Nov 28, 2013 5:47 am
- Teddysad
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Re: Rye meal
by OzKev » Thu Nov 28, 2013 6:29 pm
I know you asked specifically for Rye meal, but if you are going to mash it to convert the starches into enzyme malted Rye is great.
Any decent homebrew shop that deals with grain will have it, other wise Craftbrewer has a decent website and is pretty cheap to post, and will mill it for free.
http://craftbrewer.com.au/shop/details.asp?PID=798
Any decent homebrew shop that deals with grain will have it, other wise Craftbrewer has a decent website and is pretty cheap to post, and will mill it for free.
http://craftbrewer.com.au/shop/details.asp?PID=798
- OzKev
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- Location: SE Qld
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- Pot still with a 2" column, 1/2" liebig, with a few ogee attachments.
- 3" Modular Boka
Still Spirit Super Reflux
Still Spirit T500
All Grain brewery (BIAB, 1V and a 3v)
Temp controlled fermenting
Re: Rye meal
by crow » Thu Nov 28, 2013 10:58 pm
:text-threadjacked:
Off topic a bit but I don't suppose you know the average DP of rye, thinking bout his as my next project (have been for some time)
Off topic a bit but I don't suppose you know the average DP of rye, thinking bout his as my next project (have been for some time)
- crow
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- equipment: ultra pure reflux still and a 4" 4 plate MacStill built copper bubble cap column and a 500mm scoria packed rectifying module
Re: Rye meal
by OzKev » Fri Nov 29, 2013 8:46 am
crow wrote::text-threadjacked:
Off topic a bit but I don't suppose you know the average DP of rye, thinking bout his as my next project (have been for some time)
I don't have unprocessed Rye
Weyermann Rye Malt DP 30
Briess Rye Malt DP 105
Briess Flaked Rye DP 0 (yes zero)
- OzKev
- Posts: 356
- Joined: Wed Oct 30, 2013 3:54 pm
- Location: SE Qld
- equipment: 50 L boiler with 2 x 2200w elements, and voltage controller
- Pot still with a 2" column, 1/2" liebig, with a few ogee attachments.
- 3" Modular Boka
Still Spirit Super Reflux
Still Spirit T500
All Grain brewery (BIAB, 1V and a 3v)
Temp controlled fermenting
Re: Rye meal
by crow » Fri Nov 29, 2013 12:28 pm
Ok sounds like DP is very dependent on the variety. 30 is enough to convert itself and not much more . Unprocessed as in unmalted would also be zero :handgestures-thumbupleft:
- crow
- Posts: 2363
- Joined: Tue Mar 13, 2012 1:44 am
- Location: Central Highlands Victoria
- equipment: ultra pure reflux still and a 4" 4 plate MacStill built copper bubble cap column and a 500mm scoria packed rectifying module
Re: Rye meal
by OzKev » Fri Nov 29, 2013 1:25 pm
You can get Distillers Malt and also Barret Burston does Galaxy malt, both are up around 350 DP which is great for things like a Whiskey if you don't want to add any enzymes.
- OzKev
- Posts: 356
- Joined: Wed Oct 30, 2013 3:54 pm
- Location: SE Qld
- equipment: 50 L boiler with 2 x 2200w elements, and voltage controller
- Pot still with a 2" column, 1/2" liebig, with a few ogee attachments.
- 3" Modular Boka
Still Spirit Super Reflux
Still Spirit T500
All Grain brewery (BIAB, 1V and a 3v)
Temp controlled fermenting
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