So I've heard it and read it a million times, it's a total must for all grain distillers the world over but...
So I'm mashing away and it's been about a couple of hours since I added the malt, about an hour and a half holding at 62° so lets see what the iodine says? Answer: All clear, just iodine brown and an sg of 1.050. Not fantastic but I was a bit half arsed today, distracted buy my spirit run. Then I'm called away to help the ex (long story there). Anyway I leave the whole mash recirculating for half an hour more and what do you know it's now 1.058. So I leave it some more and now I'm almost 1.065 8-)
So am I doing something wrong or are them pesky starches hiding from my iodine?
Looks like another long night watching the wort swimming around, dam pesky starches :violin: