PH adjustment

all about mashing and fermenting grains

PH adjustment

Postby Hardie355 » Sun Jul 26, 2015 1:35 pm

Hi All,

I have a 2nd gen Mac Whiskey 55l which has stalled temp is at 30 so I went to jaycar and got a ph meter to check and it was at 3.3 so I bought a 20kg bag of hydrated lime and have added 4 teaspoons already and it has only raised it to 3.5. Should I just keep going with the lime until it gets to the right level? at this rate ill probably use the whole bag :-B

Cheers,
Hardie355
 
Posts: 163
Joined: Sun Dec 14, 2014 9:16 am
Location: Mackay
equipment: 3" boka and 2" pot still
4" 4 plate glasser with 2.5" 9 tube shotty

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