Beginning my search for equipment to start doing AG mashing and I want to make a HERMS so im thinking about using an esky like i have seen in other threads. makes sense :think:
I will be only using a 30L fermenter, MAX fill line, so prob 25L ferments and under. might go bigger in future, see how i go and finances.
So im wondering what would be a minimum size esky i would need to mash enough to fill a single 30L fermenter and what would the best size be to mash for 2 30L fermenters. than being 25L or 50L :think:
would a 40-50L esky do the job fine for a 30L fermenter? or even the 50L ferment?, do all grains in the esky and add water at end to bring to 50L?
would an esky like this be fine
cost will play a part in decisions of the esky i choose which is why im wondering how large it must be and what size i can 'make do' with.
It will be for AG Beer. will boiling at 100 degrees be too much for an esky? for the hops part. or whatever the instructions say. still a newb. or they built for high heat and low cold?
Another part im curious on is what type of pump does everyone use with there HERMS setup?
Cheers
WTD