Sorry bluc but I doubt that would work with corn, that's my single malt setup.
You don't want to see me making corn whisky...the video would be a lesson things not to do next time 8-}
I'd do a better job of it next time given I have much better control and gear but the end always involved pressing the mash to remove the spent solids. I did it by hand last time with gloves...still too bloody hot. I'd like to use a wine press next time.
This topic always seems to come up, someone must have mastered corn round these parts, Mac perhaps?
Cheers,
Mech.