First go at malting Barley - question

all about mashing and fermenting grains

Re: First go at malting Barley - question

Postby EziTasting » Fri Mar 25, 2016 11:57 am

New method. Soak for 2 hours first time, then drain. Second soak for up to 2 hours (did just over an hour this time), drained and then out into this shell. Been using the hose and mist spray (sparingly) to keep them moist but not wet! We've got good temperatures here so things are progressing quickly...
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The advanced Chits ( :laughing-rolling: still can't say that with a straight face)
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Placed the original fly screen over it to reduce potential insect infestations and then covered with a towel to keep th sun off...
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Re: First go at malting Barley - question

Postby bluc » Mon Mar 28, 2016 8:38 pm

Looks great defiantly something I want to try :handgestures-thumbupleft:
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Re: First go at malting Barley - question

Postby bluc » Tue Mar 29, 2016 10:40 am

Found these videos, found them good easy to follow he touch's on making different types of malt in second video may be of some use https://youtu.be/bC2HqcQR6PQ
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Joined: Tue Apr 14, 2015 5:47 pm
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equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section

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