Wondering what the difference is between malts? Is it the way it's roasted that makes the difference ie pilsner/ale/ caramalt or is it physically different strains of barley?
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler. 50l keg boiler 4" still mount 4" sight glass 1" drain.. 4 plate 4" bubbler, 600mm packed section
equipment: Original FSD 5 plate 4 inch modular bubbler SSG with hand crafted plates and parrot by Mac. 18 Gal boiler. 2 x 2400W elements and power controller. .
Gladfield detail information about their different malts here and talk about the base grain and how it is modified. Makes for a good starting point in differentiating the different types of malt. http://www.gladfieldmalt.co.nz/the-malt/
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler. 50l keg boiler 4" still mount 4" sight glass 1" drain.. 4 plate 4" bubbler, 600mm packed section