by bluc » Sun Apr 03, 2016 8:53 pm
After reading Brendan's burban thread seems clogging the bag will be an issue will try and work something out. After doing nutrigrain whiskey not looking forward to trying to squeeze the juice out of corn meal.
When you did your all grain attempt how did you do the corn? When I made bwko I used whole cracked corn in a bag and cooked it till it was porridge. I may just do that again..