I've had an all corn wash sitting there for around 5 months. My low lines barrel is full and i havent had time to run that so i could strip this wash.
The recipe was 45kg corn in 180L wash fermented with safspirit american whiskey yeast on the grain. I converted with pintoshine enzymes
Im going overseas till late july so probably wont get around to stripping this barrel till early august. Its not infected and it smells fine, im just worried that I may be slowly increasing methanol content somehow.
Should i just take a massive fores cut?