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Re: Anyone have any tips for using a RoboBrew?
Posted:
Mon May 06, 2019 2:44 pmby Teddysad
Now have 60l of all grain bourbon working away No malt just Hi-Temp liquid enzymes. all mashed in Robobrew
https://youtu.be/8agLnDUaxjM
Re: Anyone have any tips for using a RoboBrew?
Posted:
Mon May 06, 2019 3:55 pmby bluc
You say higher temps for maize so do you do a beta then an alpha rest? Care to share temps :D
I have corn wheat barley all unmalted and plan to do same thing mash them.all seperate then blend for diff drinks :handgestures-thumbupleft:
Re: Anyone have any tips for using a RoboBrew?
Posted:
Mon May 06, 2019 9:06 pmby Teddysad
Maize at 89C for 90 mins with Alpha (HTL). then drop to 58C for 60 mins with GL ( pH adjustment down )
Other grains 66 for 60 mins with Alpha (HTL) then down to 58C with GL and TL
Re: Anyone have any tips for using a RoboBrew?
Posted:
Mon May 06, 2019 9:18 pmby Teddysad
Sorry I have assumed familiarity with Hi Temp enzymes. If anyone has problems with my shorthand ask and I will detail my procedure in more detail.
Re: Anyone have any tips for using a RoboBrew?
Posted:
Tue May 07, 2019 9:22 amby bluc
I assumed alpha htl is high temp alpha and 58 gl is glucoamalyse?
Have you only played with high temp alpha.
Have seen couple posts where step mash vastly improved conversion :handgestures-thumbupleft: I am getting some of the enzyme with rc al looking forward to trying it myself , getting alpha beta and glucoamylse. :handgestures-thumbupleft: