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Hey all
Did a Mac rum run about 18 months ago had it on oak at 60% in pantry
Pulled it out and watered down to 38% with filtered rain water then filtered through paper towel as was a bit cloudy
48 hours later it is a bit like something is growing in there really don’t want to throw it as I have been patiently waiting for ages but worried it’s some type of bacterial thing seems to mix in when shaken ….??
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