Hi all, I'm new here and new to using a still. I have just run my first batch of rum over the weekend through a second hand pot still that i picked up a few weeks ago. I used mac stills rum recipe and did a stripping and spirit run off the first barrel fermented. As being new to it all, i kept the middle third of the spirit run as a hearts estimate and the rest was put away to run through the still again down the track. I have let it air out for about 3 days now and thought i would sample it to see how it is going. It has a very bitter after taste, almost like chewed up mandarin seeds... is this due to not taking prosper cuts (which i will try next time)? Or will aging take out the bitterness? Had no idea of what was a normal taste for unaged rum.
Thanks heaps
Ash