orcy wrote:Sounds super interesting. I might have to give it a go.
EziTasting wrote:Wobblyboot wrote:I drank all of that in 4 days with help from a mate 8-} was more like rice whiskey, was very smooth :handgestures-thumbupleft: life got in the way but back into this now. This time is 4kg rice, big handful of rice hulls to help with draining and full pack of balls crushed. Temp is set between 23-25 in 25l fermenter..slowly bubbling away and will see how it goes
I'm guessing it didn't have time to mature on oak ... of any kind?!?!
Wobblyboot wrote:I think it is same dyno :handgestures-thumbupleft:
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