ed9362 wrote:im pretty sure i have the same still and i do get a slight tomato smell/taste on my first run. I always collect the first run as low wines water it back to 40% and then do a spirit run and the spirit comes out just fine after that. I just run my washes as soon as its finished, don't worry about clearing it too much. i always thought this was the cause of the slight smell on my first run
Zak Griffin wrote:At 92% alcohol, 8% of the product is NOT ethanol. You'll always get a much cleaner product by double Distilling.
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