by A&O » Wed Dec 13, 2017 5:40 pm
The heat discolouration is just a visual, won’t affect structure or pass any flavours. The stainless kitchen utensils that get left next to burners or on the bbq grill (bad habit I haven’t shaken yet) but I just chuck them in the dishwasher, then once clean, I use a soft cloth soaked in vinegar and if that doesn’t work, I use 1200 wet & dry with vinegar. Looks new afterwards.