G'day all.
I'd like a pot still to add to my boiler but just don't have the sheckles available currently.
So I'm thinking on trying a basic whiskey in my pure distilling reflux still.
I have read lots on here but still confused.
Thinking on trying a CFW if that's best..
I don't want to go taking packing out still cos it's a pig to get back in on this model.
I've read to ferment out 20 / 25 ltr but then some say rack off, others just put lot in boiler...
I'm leaning to put all in to carry over as much flavour as possible.
But do I do this and strip first run, n take cuts second run?
Read put feints back in, but if you do that what's point in cuts?
Any advice be greatly appreciated on how to achieve in my still.
I do plan to age on oak or bourbon staves.
Cheers