by ozzy rum » Mon Jul 08, 2019 2:06 pm
Afternoon all, been a wile but still at it, had to take the barrel back to be fixed it leaked pretty badly and was sorted with out an issue.
Yes not ideal time of year for rum making, i have a heat mat and the temp sits around 32c.
My Q when adding DAP should be added and do i add more yeast again, so far i have had no real luck as yet gettin a 2nd jen to finish.
I try and read through the rum thread to find the info but i had no luck finding it.
I put this 2nd jen down yesterday the air lock has very little movement current temp is 32c
Any and all info would b awesome please...