by corncob » Tue Nov 27, 2018 10:34 pm
Initially tried tap water after distilling a TPW, then tried steam distilled water. Now I only use the distilled water for the TPW washes. Made a cornflake whisky and tried a supermarket spring water as well as the distilled water. Will use the supermarket spring water for my next whisky. Used distilled water with a rum, very good but no idea what other water I could sensibly try for an improvement. (Polite suggestions?)
I suspect the main reason that I disliked the tap water could be the chlorine which I can very often taste (Melbourne western suburbs). We use a carbon filter for all our drinking water so the chlorinated tap water is obvious. The carbon filtered tap water was not as good as the distilled water with the TPW.
I guess at the end of the day it's all down to personal taste so try all the options and go for whatever works best for you and yours.
Enjoy