bluc wrote:So doing stripping runs without packed section has removed all but a little smell. Are you saying a packed section wont clean it up with good cuts shayned?...
Whats the product used in winemaking?
Hi Mate, I know nothing about distilling, but I’ve had the same problem in wine making when I’ve pushed the envelope a bit too hard or haven’t allowed enough nutrient.
The product is called Reduless from Llalmand (?) it is a copper based chemical that binds with the sulphur and contains a clay agent to clear the bound sulphur takes about 3 days to work then rack it off. I think Winequip stocks it or do the eBay thing. Hope that helps.