How to make a polished gin
Posted: Sat Jan 19, 2019 8:33 am
Ok, so I’ve learnt a lot from this forum - thanks. I’m getting close to a half decent neutral.
I’ve made probably ten, fifteen batches of gin. The juni and coriander always comes thru :roll: But the other botanicals are hit and miss despite careful recipe worshipping :pray:
Any tips for fine tuning the flavour profile? Producing a more polished end product?
Another q. Do people cut the final run and then mix and match to balance the flavours?
I’ve made probably ten, fifteen batches of gin. The juni and coriander always comes thru :roll: But the other botanicals are hit and miss despite careful recipe worshipping :pray:
Any tips for fine tuning the flavour profile? Producing a more polished end product?
Another q. Do people cut the final run and then mix and match to balance the flavours?