Hi all, I have just run a weetabix and all bran wash through my air still and I'm now in the process of running my cornflake wash through the still. I want to do a second generation in each fermenter but I am overseas in six days time for three weeks.
Would the yeast bed be happy if I just just covered it with cold water and put the lid back on. Or would I be better starting again on my return.
Many thanks