After a week my TPW has stopped bubbling
I have: 30 Ltrs in 35 Ltr Fermenter
300 Ltrs Tomato Paste
1 Lemon
7 Kg Sugar
2 Tablespoons Lowan Bakers yeast
1/4 tsp Epson Salts
I have maintained as far as possible temp between 22c and 28c with the help of heater belt and blankets, recently bought a heater Pad.
I added 2 tablespoons of yeast yesterday, but no effect
The acidity has been low at 3ph and I added 2 Tsps of Calcium Carbonate to raise it to 5.5ph
The starting sg was 1.9 it is now 1.5
Any assistance would be appreciated