by RC Al » Thu Oct 03, 2019 11:49 am
After you strip and do the spirit run (with cuts!), have a smell & taste of the dunder each time, its usually pretty manky, so thereby with each distillation, your drinking way less of that stuff (the other 5 odd % of your output if your hitting 95%)
If you have a tall enough still with the equivalent of 15+ plates*, you can do one run and done for neutral, but again, it will not be as pure as if you had stripped before hand
To really cut down on flavours, you can do a second strip, watering down to 5-10%. This adds a lot of time to the process though for what many would argue is negligible gain - another is to do a second spirit run of just the hearts from the first. Your starting to get into whats called "snowflake" vodka then, absolutely flavourless
Each of the different compounds like to hang out with their friends, so with a 40% concentration (or a much bigger boiler than we can discuss) more of the same thing will boil off at the same time, concentrating them and making the cuts easier - also why some people will add heads n tails back into a wash
*eg A 4" 4 plate bubbler with a 800mm packed section - boiler - 1 plate, 4 for the actual plates, 10ish for the packed section and any more has to be provided by reflux - at the cost of speed
posted same time as Prof
Last edited by
RC Al on Thu Oct 03, 2019 11:54 am, edited 4 times in total.